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Chef of the Year 2012 - Worcestershire and Warwickshire Life Magazine. The Venture In Restaurant in Ombersley, Worcester.This year sees our 15th year anniversary at The Venture In, Ombersley, and our philosophy remains unchanged. We keep it simple to ensure the individual elements of our dishes flourish without overpowering the main ingredients.All our meat and fish is carefully sourced to ensure all flavours are catered for and the food we serve is of the highest standard. Using our expertise we smoke all meats and fish in-house, whether it's duck, chicken, or freshly caught salmon we know what flavours work.I spent just over a year in Australia where I developed a love for seafood. Our daily changing fish specials and fortnightly fish evenings provides you with the opportunity to indulge this passion of mine.Toby Fletcher - Owner and Head ChefWWW.THEVENTUREIN.CO.UK