Description
The Menu at The Six Bells is constantly changing, below is an example of the type of food on the menu.**Starters/Snacks***Warm Bread �2.25 or �4.50 with OlivesSoup of the Day with Warm Ciabatta Bread �5.95Duck & Cointreau Pat� with Warm Toast & Cumberland Sauce �7.25Pil Pil Prawns - (Spicy Tomato & Chilli Sauce)orTempura Prawns with Sweet Chilli Dip (� Dozen �7.95 One Dozen �14.95)Baked Camembert with Apricots & Pecans & Warm Bread �7.25Flat Mushroom, Leek & Stilton Bake �6.75Haddock & Spring Onion Fishcake with Poached Egg, Hollandaise Sauce & Curly Kale. (Large �13.95 Small �7.25)Vegetable Spring Rolls, with Hoi Sin Dip �6.75**Main Courses***Seared Gressingham Duck Breast With Chilli Plum Sauce & Sticky Rice �15.95Goat�s Cheese & Caramelised Red Onion Tart, Balsamic Glaze �10.95Black Tiger Prawn Stir-fry with Crisp Vegetables & Noodles �15.95Rump of Lamb with Honey & Mustard Sauce & Rosemary Mash �16.95Slow Roasted Belly Pork with Black Pudding Mash, Apple & Brandy Jus �14.95Seared Lamb�s Liver with Bacon, Shallots, Red Wine Reduction & Parsley Mash �12.95Prime Ribeye Steak with Mushroom & Tomato �17.95 (�1.95 Extra with: Bordelaise, Green Peppercorn or Blue Cheese Sauce)Chicken Balti with Rice & Naan �14.95�Old Favourites�Traditional Beer Battered Fish with Chips & Mushy Peas �12.50Home Cooked Ham with Double Egg & Chips �9.95Trio Of Pork & Leek Sausages with Colcannon Mash, Vegetables & Onion Gravy �11.95Home-made Pie Of The Day with Chips or Mash & Vegetables �13.95**�Homemade Desserts' �5.75***Sticky Toffee Pudding & CreamMarmalade Bread & Butter Pudding & CustardBaileys Cheesecake & Espresso Ice-creamChocolate Mousse with Baby Pear & Raspberry CoulisCreamy Rice Pudding with Red Berry CompoteRote Grutze(Spiced Red Berries in Red Wine, Custard & Ice-cream)Selection of English Cheeseswith Biscuits & Chutney �7.50**Ice-cream �4.75***Chocolate, Vanilla, Strawberry