PI-Pizza

Pi (and our wood-fired pizza) was born out of our love for great food and the company of family and friends.We set out with the pure intention to make the best wood-fired pizzas and to serve only exceptional and honest, food and drink.We�ve combined everything that we�ve experienced from all over the world, and everything that we love. From fine dining, food markets, pop-up food vans, deli�s, and cafes, and we�ve blended it all together to create the elements of what makes sharing a meal with your favourite people so very special.ABOUT OUR DOUGHOur Pizza is the combination of the finest quality local produce and Artisan sour dough that is light natural , easily digestible, using a refined technique developed by our Italian Pizzaiolos. Our fermentation process is 48 hours long which allows the starch content to be exhausted transforming it into �noble sugars�. The unique enzymes have done most of the hard work for you, breaking down starch and gluten, so you don�t have to. Producing a fragrant artisan dough in which you can really taste all the flavours within the Pizza base.