Love Pinsa

Pinsa is a traditional Italian dish that dates back to ancient Rome. It is a type of pizza characterized by its oval shape and light, airy crust. The dough used in pinsa is made from a combination of wheat, soy, and rice flours, which gives it a unique texture and flavor. This mixture of flours results in a crust that is lighter and more digestible compared to traditional pizza dough. Pinsa toppings can vary widely, ranging from classic Margherita with fresh tomatoes, mozzarella, and basil to more adventurous combinations featuring various meats, cheeses, and vegetables. The toppings are typically placed on the dough after it has been partially baked, allowing them to retain their freshness and distinct flavors.