EJ Hospitality Consultancy

EJ Consultancy is a hospitality operations and food‑safety consultancy specialising in supporting new start‑up businesses from concept to launch.

You provide the essential operational systems that every new food business needs to open safely, legally, and confidently. Your service focuses on building strong foundations through structured documentation, compliance systems, and practical operational guidance.

You help new owners who may not understand food safety, HACCP, or operational workflows by giving them ready‑to‑use manuals, clear procedures, and tailored support that sets their business up for long‑term success.

• Complete FOH & BOH Operational Manuals
• Clear, professional documents that outline standards, procedures, and daily expectations.
• Full HACCP System Creation
• Hazard analysis, CCP identification, monitoring procedures, corrective actions, verification, and record‑keeping.
• Food Safety Documentation
• Policies, cleaning schedules, allergen management, temperature logs, delivery checks, and daily/weekly record books.
• Start‑Up Operational Set‑Up
• Workflow design, opening procedures, staff structure, job roles, and operational readiness.
• SOP Development (Standard Operating Procedures)
• Step‑by‑step instructions for every key task in the business.
• Brand‑Aligned Document Design
• Clean, professional layouts that match your client’s brand style.
• Consultancy & Ongoing Support
• Guidance, troubleshooting, and continuous improvement for new businesses.